Beet Salad
with spinach, arugula, lollo rosso lettuce, beet greens, and hazelnuts. Served with balsamic glaze and cherry jam, garnished with garden cress and green herb oil 230 gmper serving
Ccal
Proteins
Fats
Carbohydrates
391
7,7
26
31,5
890
rub
–
0
+
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